ENVIRONMENTAL SUSTAINABILITY

WITHIN

AG, DAIRY, LIVESTOCK, AND FARMING


 
 

El Toro is proud to be based in one of the largest and prominent agricultural locations in the world- the state of California in the USA.

As advocates of protecting our environment through responsible business and industry practices, we are happy to share the initiatives taken by California dairies to be active stewards of our world.

Please visit the Real California Milk website to find out more regarding dairy and sustainability.

 

This year the United Nations Climate Change Conference (COP28) is being held in Dubai, United Arab Emirates and will run from November 30- December 12, 2023.

With an entire day dedicated to Food and Agriculture, it was a significant step forward for climate action when prominent dairy corporations vowed to reduce methane emissions as a form of taking responsibility in contributing to environmental sustainability.

Follow the links below to view the Forbes and Dairy Reporter articles detailing dairy’s commitment.

 

Sunday, December 10, 2023 marked the Food and Agriculture Day at the COP28 where dairy and other members of the global food systems pledged their commitment to sustainability.


 

El Toro’s main priority has always been to provide the industry with the highest quality genetics to ensure animal health, environmental and farming sustainability, and positive advancement of our industry. Evidence done by Zoetis now shows the impact genetics has on maintaining and improving animal health, environmental sustainability, and profitability.

Follow the link below to access the Hoard’s Dairyman magazine article detailing the benefits of exquisite genetics and how they benefit the industry and consumer.


 

Bovine genetics is our specialty and here, at EL TORO, we pride our work on focusing on genetics that will improve various aspects of the industry, including sustainability.

Follow the link below to access COBANK’s article detailing evidence in the field that using the correct genomics and focusing on careful selection of bovine genetics is contributing to improved sustainability and which aspects we still need to improve to progress.